Better labor allocation

Modern Kitchens Deserve Modern Solutions

Sous Tech automates repetitive kitchen processes reducing waste, optimizing labor, and giving chefs back their focus. Built for high-volume kitchens. Launching 2026.

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The Kitchen Reality

Modern kitchens are under unprecedented pressure. Labor costs are at all-time highs. Food waste is rampant. And the systems managing these challenges haven't evolved in decades. 

Modern kitchens are under unprecedented pressure. Labor costs are at all-time highs. Food waste is rampant. And the systems managing these challenges haven't evolved in decades. 

120%

of revenue lost to labor

Labor Costs Are Crushing Margins

Restaurant labor costs now consume 33–36% of all revenue well above historical norms.

120%

of waste is preventable

Food Waste Is Hemorrhaging Profit

The average restaurant wastes 4–10% of all food purchased. But here's the problem: 60–70% of that waste is preventable.

ZERO

real-time visibility into operations

Manual Processes Don't Scale

Kitchens operate on fragmented systems: paper logs, mental math, inconsistent execution across shifts.

The Solution

Augment, Don't Replace.

Sous Tech eliminates friction, not people. While most food automation companies remove workers from kitchens, we automate the repetitive tasks that slow them downportioning, inventory, scheduling.

01

Precision Portioning

Automated portion control ensures every dish meets specification, every time. Eliminates overproduction while maintaining consistency.

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01

Precision Portioning

Automated portion control ensures every dish meets specification, every time. Eliminates overproduction while maintaining consistency.

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01

Precision Portioning

Automated portion control ensures every dish meets specification, every time. Eliminates overproduction while maintaining consistency.

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02

Real-Time Ingredient Tracking

Know exactly what you have in stock and what's being used at each station, on each shift. No more forgotten ingredients.

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02

Real-Time Ingredient Tracking

Know exactly what you have in stock and what's being used at each station, on each shift. No more forgotten ingredients.

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02

Real-Time Ingredient Tracking

Know exactly what you have in stock and what's being used at each station, on each shift. No more forgotten ingredients.

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03

Smart Inventory Control

Automated tracking eliminates manual counting. Know the exact value of inventory on hand and catch shrinkage immediately.

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03

Smart Inventory Control

Automated tracking eliminates manual counting. Know the exact value of inventory on hand and catch shrinkage immediately.

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03

Smart Inventory Control

Automated tracking eliminates manual counting. Know the exact value of inventory on hand and catch shrinkage immediately.

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04

Smarter Labor Optimization

Real-time insights into labor usage let you schedule smarter. Reduce overtime while maintaining quality and keeping your team happy.

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04

Smarter Labor Optimization

Real-time insights into labor usage let you schedule smarter. Reduce overtime while maintaining quality and keeping your team happy.

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04

Smarter Labor Optimization

Real-time insights into labor usage let you schedule smarter. Reduce overtime while maintaining quality and keeping your team happy.

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What Sous Tech Does

Four systems. One cohesive kitchen.

Up to 30% waste reduction

Precision Portioning

Automated portion control ensures every dish meets specification, every time. Reduces overproduction while maintaining consistency and eliminating the guesswork that leads to waste.

Better forecasting

Real-Time Ingredient Tracking

Know exactly what you have, what you're using, and what you'll need. Real-time visibility prevents stockouts, minimizes spoilage, and improves ordering accuracy so you buy smarter.

reduced spoilage

Smart Inventory Systems

Automated tracking eliminates manual counting, prevents shrinkage, and gives you the data to make smarter purchasing decisions. No more guessing what's in the walk-in.

Better allocation

Smarter Scheduling

Real-time insights into labor usage and through put help you schedule smarter, allocate staff more efficiently, and keep operations profitable even as volumes fluctuate.

What Sous Tech Does

Four systems. One cohesive kitchen.

Up to 30% waste reduction

Precision Portioning

Automated portion control ensures every dish meets specification, every time. Reduces overproduction while maintaining consistency and eliminating the guesswork that leads to waste.

Better forecasting

Real-Time Ingredient Tracking

Know exactly what you have, what you're using, and what you'll need. Real-time visibility prevents stockouts, minimizes spoilage, and improves ordering accuracy so you buy smarter.

reduced spoilage

Smart Inventory Systems

Automated tracking eliminates manual counting, prevents shrinkage, and gives you the data to make smarter purchasing decisions. No more guessing what's in the walk-in.

Better allocation

Smarter Scheduling

Real-time insights into labor usage and through put help you schedule smarter, allocate staff more efficiently, and keep operations profitable even as volumes fluctuate.

What Sous Tech Does

Four systems. One cohesive kitchen.

Up to 30% waste reduction

Precision Portioning

Automated portion control ensures every dish meets specification, every time. Reduces overproduction while maintaining consistency and eliminating the guesswork that leads to waste.

Better forecasting

Real-Time Ingredient Tracking

Know exactly what you have, what you're using, and what you'll need. Real-time visibility prevents stockouts, minimizes spoilage, and improves ordering accuracy so you buy smarter.

reduced spoilage

Smart Inventory Systems

Automated tracking eliminates manual counting, prevents shrinkage, and gives you the data to make smarter purchasing decisions. No more guessing what's in the walk-in.

Better allocation

Smarter Scheduling

Real-time insights into labor usage and through put help you schedule smarter, allocate staff more efficiently, and keep operations profitable even as volumes fluctuate.

FAQ's

Common questions,
answered

Headshot of support team member

Need a quick walkthrough?

Book a call with Ashton, to see how starter can help your business.

Book a call

Book a call

or email us your queries at hello@soustech.com

What exactly is Sous Tech?

Sous Tech is a new category of kitchen infrastructure that combines hardware and software to automate repetitive back-of-house processes . We focus on tasks like portioning, ingredient management, and inventory tracking to help high-volume kitchens operate more efficiently.

Is this designed to replace my kitchen staff?

No. Unlike other automation companies, Sous Tech is built to augment chefs, not replace them . Our systems handle the repetitive "science" of food prep so your culinary team can focus on the "art" of quality and the dining experience.

When will Sous Tech be available?

We are currently in development and are scheduled for a full system launch in 2026.

Who is Sous Tech built for?

Our systems are specifically designed for high-volume environments where precision, consistency, and throughput are critical to maintaining margins.